Q: Mmmmmm, all that talk yesterday about grilling made our moths water. Do you know a good grill recipe?
A: Why yes we do!
Here is what you will need:
6-8 chicken breasts, de-boned
1/2 c. soy sauce
1/2 c. pineapple juice
1/4 c. vegetable oil
1 tbsp. brown sugar
1 tsp. garlic powder
2 tsp. ground ginger
1 tsp. dry mustard
1/4 tsp. fresh ground pepper
Rice, cooked
Pineapple
Combine first 8 ingredients in a saucepan. Bring to a boil, then reduce heat and simmer 5 minutes. Let cool. Pour mixture over chicken pieces in a shallow dish. Cover and marinate at least 2 to 3 hours, or even better -- overnight. Fire up your grill, and throw the chicken on it. Cook approximately 30 minutes, or until it is done. Baste with marinade occasionally while cooking. Top chicken with grilled pineapple and serve with rice. Serves 4.
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